im nt gonna mae one but i now this song called love song and thats a love song
OK its little bit hard OK let's start just use aesthetically voice
title :Safety Rules Preservation
first we need to clean the food
then put it on the fridge make sure its freezing then avoid it to put in hot place
here the other example
Safety Rules Preservation
Only buy food you will preserve from reputable sources if you aren't growing your own.
Don't attempt to preserve food that is close to spoiling or shows signs of molding or spoilage.
Always clean and sanitize your utensils and preservation tools.
Properly label each package/can with dates.
hope u like it
tula! I think it will be perfect!
maraming tao ang nangangamba
na baka sa susunod na pag apak nila sa lupa, sila'y matumba
natatakot na baka sila'y mawala
dito sa mundong kinakaharap ang pandemyang mas lumalala
hindi alam kung saan pupunta
hindi alam kung anong magagawa
Umaalog-alog na naman ang mundo
Magsikap na panatilihin ang kaligtasan mo
okay na yan
well im bad at making songs
Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of food making and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where "east meets west"
thank me later
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kapatid wag abusuhin ang pagiging bubu
less health disease
we'll all be
less health care cost
Manood ka sa YouTube
sa kids learning tube
Given the formula for Potential Energy, PE = mgh,
*where PE = 22.5 J, g = 9.8 m/s^2 & h = 10 m
We will just substitute the given (& hidden) values to the formula in order to find out the mass of the fruit.
Since we are solving for mass, then we will use the formula: m = PE/gh
m = PE / gh
m = (22.5 J) / (9.8 m/s^2)(10 m)
m = 22.5 J / (980 m^2/s^2)
m = 22,050 kg